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Our global menu spans from Nikkei dishes such as Cebiches and Tiraditos to Japanese dishes like Sashimi, to straight-up Latin American flavors including, Beef Barbacoa and Elote.

We take pride in the fact that our extensive menu can easily be enjoyed by diners with a variety of requirements and preferences, including gluten-free, vegan, vegetarian, paleo, pescatarian and more. We look forward to accommodating your personal dining needs.